Amount of Total lipid (fat) in Seeds, sesame butter, tahini, from raw and stone ground kernels
Nut and Seed Products
In 100 g (Grams) of Seeds, sesame butter, tahini, from raw and stone ground kernels there is 48 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Seeds, sesame butter, tahini, from raw and stone ground kernels.
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening, household, lard and vegetable oil
|
100 g
|
100%
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
100 g
|
100%
|
Shortening bread, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
100 g
|
100%
|
Oil, cupu assu
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
100 g
|
100%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
100 g
|
100%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
100 g
|
100%
|
Seeds, sesame butter, tahini, from raw and stone ground kernels
Seeds, sesame butter, tahini, from raw and stone ground kernels is a type of Nut and Seed Products. The most significant nutrients in Seeds, sesame butter, tahini, from raw and stone ground kernels are listed below.
Water
|
3 g
|
3%
|
Energy (calorie)
|
570 kcal
|
|
Energy (joule)
|
2385 kJ
|
|
Protein
|
17.81 g
|
17.81%
|
Total lipid (fat)
|
48 g
|
48%
|
Ash
|
5 g
|
5%
|
Carbohydrate, by difference
|
26.19 g
|
26.19%
|
Fiber, total dietary
|
9.3 g
|
9.3%
|
Calcium, Ca
|
420 mg
|
0.42%
|
Iron, Fe
|
2.51 mg
|
|
Magnesium, Mg
|
96 mg
|
0.10%
|
Phosphorus, P
|
752 mg
|
0.75%
|
Potassium, K
|
414 mg
|
0.41%
|
Sodium, Na
|
74 mg
|
0.07%
|
Zinc, Zn
|
4.64 mg
|
|
Copper, Cu
|
1.618 mg
|
|
Manganese, Mn
|
1.457 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
1.283 mg
|
|
Riboflavin
|
0.51 mg
|
|
Nutrients in Seeds, sesame butter, tahini, from raw and stone ground kernels